We wanted to bring a different perspective to the photography of these two dishes: a look that moves away from more stereotypical commercial images.

On the one hand, we worked on the composition by putting the cooked dish in parallel with its raw element. On the other hand, we opted for a hard light which brings strong contrasts and more marked shadows. This allows to give a more pronounced character to the images.


Alexandre Bourdeaux
MINI Mosaert
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